Ayrshire & Galloway Hotel
Fine Food From Breakfast to Dinner
We are very proud of our food and are lucky to have a very good team in our kitchen most of whom have been with us for some time. Headed by Richard and ably assisted by Sid, John, Kim, Danuta, Ben and Caroline not to mention the dream team of Curly Ina and the omnipresent Jambo Mac!
Like all good places nowadays we keep all our ingredients fresh with locally sourced produce including West Coast seafood from Pieroni’s, lamb and beef from internationally renowned butcher Pollock Williamson and fresh fruit & veg from Grants of Prestwick. Our dry goods, wines and spirits come from Dunns, a family business steeped in tradition, quality and service.
In the mornings, the smell of freshly ground coffee is from Carrarro who import their beans from Italy and provide us with, in our opinion, undoubtedly the best coffee beans available on the planet. Taste it to believe it!